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Contact Person Mr. AMAN
55,Milestone,Nh-73,Panchkula Road,Saha,Ambala,Haryana,India, Ambala, Haryana
Whole Milk Powder/Full Cream Milk Powder
|
Sl.No. |
Parameters |
Values |
|
1 |
Colour |
White to Creamy White |
|
2 |
Taste |
Authentic, Sweet |
|
3 |
Flavour |
Pleasant |
|
4 |
Moisture (%) |
Max. 4.0 |
|
5 |
Total Solids (%) |
Min. *6.0 |
|
6 |
Titratable Acidity (% Lactic Acid) |
Max. 1.2 |
|
7 |
pH |
6.***6.*0 |
|
8 |
Milk fat (% by mass) |
Min *6.0 |
|
9 |
Insolubility Index (ml) |
Max 1.5 |
|
*0 |
Scorched Particles (ADPI Disc) |
Max. B |
|
*1 |
Protein (%) odb |
Min. *4.0 |
|
*2 |
Lactose (%) |
Min. *6.0 |
|
*3 |
Ash (%) |
Max. 7.2 |
|
*4 |
Standard Plate Count/g |
Max. ****0 |
|
*5 |
Coliforms/0.1g |
Absent |
|
*6 |
Yeast and mould/g |
Max. *0 |
|
*7 |
E.coli/g |
Absent |
|
*8 |
Salomella/*5g |
Absent |
|
*9 |
Shigella/*5g |
Absent |
|
*0 |
Staphyloccocus arues/g |
Absent |
|
*1 |
Shelf life |
*2 Month from the date of manufacturing |
|
*2 |
Ingredients & packaging material |
Milk Powder Primary packing LDPE Liner Secondary packing multi layer Kraft paper bags. |
|
*3 |
Labeling instruction |
As per requirement of national/international regulatory authorities/customers |
|
*4 |
Storage |
At ambient temperature |
|
*5 |
Transportation |
At ambient temperature |
|
*6 |
Where it will be sold |
To food processing industries & direct customers |
|
*7 |
Intended Use |
As an ingredient in food processing industries |
| Country: | India |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
